Agrarian Economy 2017 Т. 10 № 1-2:114-120

GLOBALIZATION ON THE PORK MARKET

E. Shzymans’ka, Dr hab. inż., professor

Warsaw University of Life Sciences - SGGW, POLAND

ANNOTATION

This article is devoted to the problem of phenomenon of globalization development, especially – on the pork market, which is to some extent very specific. Special attention was drawn to the production of pork in selected countries, the production costs of pork and the activities of the biggest leaders in the pork market. The objec-tive goal of globalization is to provide organizations with an excellent competitive advantage with lower op-erating costs, more products, services and consumers. One of the most visible manifestations of globalization is the growth of competition between different countries and companies, i.e. the competition relating to prices, costs and quality of manufactured goods. Greater opportunities of increasing pork production will be created in those countries which have lower costs of production factors.

KEY WORDS

globalization, pork market, competition, advantages, selected countries

FULL TEXT

LINK

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